Parmesan Orzo Primavera

Recipe courtesy of akayf

1 can of chicken broth

1 cup dried orzo pasta

1/3 cup water

2 ½ cups of chopped fresh veggies of your choice (I like to use broccoli, carrots, green onions, and red peppers)

1/3 cup grated Parmesan cheese

Combine pasta and broth in medium pan. Stir in water. Bring to a boil. Reduce heat and simmer, cover for 7 minutes. Add veggies and mix well. Simmer for another 5 minutes. Remove from heat and stir in cheese.

You can use a frozen veggie mix instead of fresh veggies too.