Recipe courtesy of lilmuggle05
1 pound ground chuck
1 pound bulk sausage
1 tsp. garlic powder
1 tsp. oregano
1 tsp. Worcestershire sauce
1 pound Velveeta – cubed
1 loaf of party rye bread
Brown chuck and sausage together; drain well
Add garlic and oregano. Cook over low heat, stirring in cheese until cheese is melted.
Spread mixture on bread slices.
Place on cookie sheet and bake at 350 for about 7 – 10 minutes just until bread is toasted.


No comments:
Post a Comment