Escarole and Beans

Recipe courtesy of melbride2005

2 heads escarole, washed, trimmed and chopped roughly  (you could also use broccoli rabe)

2 cloves garlic, chopped

Extra virgin olive oil

1 can cannellini beans, drained

Crushed red pepper

Salt

Heat pan and add oil, followed by garlic and crushed red pepper.  Add escarole and sauté until it starts to soften.  Add beans and stir until escarole is fully cooked. Add salt to taste and serve hot.