Crock-Pot Italian Chicken

Recipe courtesy of melbride2005

• 6 boneless skinless chicken thighs
• 1 can (28oz) crushed tomatoes (or whole peeled tomatoes)
• 1/4 cup red wine
• 1 small package frozen green beans (or can)
• diced green olives
• 4 garlic cloves, chopped
• 1 cup chopped carrots
• 1 onion, chopped
• salt, pepper, oregano, basil, garlic powder 

Throw all ingredients in the crock-pot and cook on high for 4-5 hours (or low for 7-8). Serve over pasta or rice.