Cheese filled Manicotti

Recipe courtesy of Lishie0729

8 oz. Manicotti, uncooked
2 lb. ricotta cheese
8 oz. shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 eggs
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups (16 oz.) marinara sauce

Cook pasta according to package directions; drain.
Heat oven to 350°F.
Grease 13 x 9 x 2-inch baking dish.
In large bowl, stir together ricotta cheese, 1/2 cup mozzarella cheese,
1/4 cup Parmesan cheese, eggs, parsley, pepper and salt; spoon into
cooled pasta tubes (I use a glad bag/snip off corner/easier to squirt in).
Arrange filled pasta in single layer in prepared dish.
Pour marinara sauce over pasta.
Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
Bake 35 minutes or until hot and bubbly.