Barbeque Meatballs

Recipe courtesy of htw

1 package of frozen (pre-cooked) store bought meatballs
1-1 1/2 bottle(s) of BBQ sauce ( I like Sweet Baby Rays)

Pour one bottle of bbq sauce in a sauce pan and add the meatballs (still frozen) cook over medium high heat until sauce is warm and meatballs are completely defrosted and warm throughout. Takes about 30 minutes depending on how many meatballs you are doing. Stir occasionally. Serve warm in sauce with toothpicks. Best if served in chafing dish or you can use a crock-pot or fondue pot on low heat to keep them warm.( Can also be cooked in a crock-pot). You may need to add more sauce if they are kept warm for a long period of time.