Baked Crab Rangoon

Recipe courtesy of smallbutfeisty

Ingredients:

1 can (6 oz.) white crabmeat, drained, flaked

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened

2 green onions, thinly sliced

1/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise

12 won ton wrappers

Directions:

HEAT oven to 350°F. Mix first 4 ingredients.

SPRAY 12 muffin cups with cooking spray. Line each with won ton wrapper, extending edges of wrappers over sides of cups. Fill with crab mixture.

BAKE 18 to 20 min. or until won tons are golden brown and filling is heated through.