Squash Soufflé

Recipe courtesy of Matos2B

350 degrees for 50 mins

1 package frozen squash (Birdseye cooked winter squash)

2 cups milk

3 eggs

1/2 cup flour *

1/2 cup sugar *

1/2 stick margarine - melted

1/4 teaspoon cinnamon *

pinch of salt *

* Mix dry ingredients

Mix wet ingredients

Then mix together in casserole dish, sprinkle a little extra cinnamon on top

Bake uncovered!!