Thanksgiving Pie

Recipe courtesy of Jennykat77

•   3 Large eggs
•   1 cup dark corn syrup
•   1/2 cup sugar
•   1/4 cup (1/2) stick butter, melted
•   1 cup canned pumpkin
•   1 teaspoon vanilla extract
•   1 cup chopped pecans
•   1 (9-inch) unbaked pie shell
•   Whipped cream

   

Preheat oven to 350 F

With electric mixer. beat eggs well. Beat in corn syrup, sugar, butter, pumpkin, and vanilla until well blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake 1 hour, or until knife inserted 1 inch from edge comes out clean. Serve with whipped cream.