Chocolate Trifle

Recipe courtesy of seafoam

I use real whipped cream instead of frozen topping and add chocolate chips
and thawed strawberries also.

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Directions
1. Prepare brownie mix according to package directions and cool completely.
Cut into 1 inch squares.
2. In a large bowl, combine pudding mix, water and sweetened condensed milk.
Mix until smooth, then fold in 8 ounces whipped topping until no streaks
remain.
3. In a trifle bowl or glass serving dish, place half of the brownies, half
of the pudding mixture and half of the 12 ounce container of whipped
topping. Repeat layers. Shave chocolate onto top layer for garnish.
Refrigerate 8 hours before serving. (Even longer is better!)