Thursday, November 3, 2011

Green Bean Casserole

Recipe courtesy of wrysmyguy
  • 3 pkg. (9 oz. each) frozen French cut green beans, thawed, drained 
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup 
  • 1 cup CHEEZ WHIZ Cheese Dip 
  • 1/8 tsp. pepper 
  • 1 can (2.8 oz.) French fried onions, divided 

PREHEAT oven to 350°F.
Mix all ingredients except half can of the onions in 1-1/2-qt. casserole dish. 
BAKE 30 min. Top with remaining onions. Bake an additional 5 min.  

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