Sausage Stuffing

Recipe courtesy of jennypenny*

Bell Seasoning (yellow box w/ turkey on it)

Chicken stock

Onions

Celery

Sliced bread

sausage (All Natural Pork Sausage, Roll, 12 oz)

(1 Sausage roll per loaf of bread)

Cube the bread.

Brown the sausage (chop) and then move to other pan.

Remove some of the grease.

Cook the onions and celery until firm, in remaining grease.

Mix Sausage, onion and celery together.

Add cubed bread to the sausage mix.

Add Bell Seasoning and chicken stock to taste and moistness.

Then Bake.