Cranberry Salsa

Recipe courtesy of chpmnk1015

• 1 bag (12 oz) fresh or frozen cranberries (no need to thaw).
• 1 granny smith apple, peeled, cored and cut in 8ths.
• 1/2 large red pepper cut in large chunks 
• 1/2 medium red onion cut in large chunks
• 3/4 cup sugar
• 1/3 cup apple juice
• 3 tbsp fresh cilantro
• 2 Tbsp chopped pickled jalapeño pepper 
• 1 Tsp grated lime zest

Put cranberries, apple, red pepper and onion in food processor: pulse
until chopped. Transfer to a large glass bowl. Stir in remaining
ingredients until blended. Cover and refrigerate, or spoon into crocks or
jars and refrigerate.