Balsamic Glazed Carrots

Recipe courtesy of melbride2005

Serves 4

3 cups baby carrots

1 TBSP olive oil

1 ½ TBSP balsamic vinegar

1 TBSP brown sugar

Heat oil in a skillet over medium-high heat. Sauté carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.