Recipe courtesy of Camdentown
Nonstick cooking spray
1/2 of an 8 oz package of herb stuffing cubes
1/4 cup dried cranberries
1 cup reduced sodium chicken broth
8 boneless, skinless turkey breast cutlets
12 oz jar turkey gravy
1. Preheat oven to 350 degrees. Coat a 9x13" baking dish with nonstick cooking spray.
2. In a large bowl, combine the stuffing cubes, dried cranberries, and broth. Mix well.
3. Place turkey cutlets on a work surface and place an equal amount of stuffing mixture
in the center of each. Roll up each cutlet and place seam-side down in the baking dish.
Pour gravy over the roll-ups.
4. Cover and bake for 35-40 minutes or until no pink remains in the turkey.
Nonstick cooking spray
1/2 of an 8 oz package of herb stuffing cubes
1/4 cup dried cranberries
1 cup reduced sodium chicken broth
8 boneless, skinless turkey breast cutlets
12 oz jar turkey gravy
1. Preheat oven to 350 degrees. Coat a 9x13" baking dish with nonstick cooking spray.
2. In a large bowl, combine the stuffing cubes, dried cranberries, and broth. Mix well.
3. Place turkey cutlets on a work surface and place an equal amount of stuffing mixture
in the center of each. Roll up each cutlet and place seam-side down in the baking dish.
Pour gravy over the roll-ups.
4. Cover and bake for 35-40 minutes or until no pink remains in the turkey.
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