Recipe courtesy of Krissi105
Crust
1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. melted butter
Filling
4 packages cream cheese (room temperature)
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1 cup sour cream
Make crust in spring form pan by combining ingredients and pressing down evenly in pan and ½ inch up the sides. Cream together cream cheese and sugar. Add flour and vanilla and mix. Beat in 1 egg at a time. Fold in sour cream. Pour into spring form. Bake on 325 for 60-70 minutes.
Note: You can mix in blueberries, chocolate chips, etc. into the batter also.
Crust
1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. melted butter
Filling
4 packages cream cheese (room temperature)
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1 cup sour cream
Make crust in spring form pan by combining ingredients and pressing down evenly in pan and ½ inch up the sides. Cream together cream cheese and sugar. Add flour and vanilla and mix. Beat in 1 egg at a time. Fold in sour cream. Pour into spring form. Bake on 325 for 60-70 minutes.
Note: You can mix in blueberries, chocolate chips, etc. into the batter also.
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