Creamed Onions

Recipe courtesy of jennypenny*

• 2 – (1 lb) packages of smal whole onions (birds eye)
• ½ stick butter
• 1 teaspoon sugar
• salt and pepper to taste (I don't use)

Par-boil onions, drain and rinse with cold water sprinkle with sugar.  Saute with ½ stick of butter until golden brown.  Put onions in backing dish (spray dish w/ pam first for easier clean up).  Place ½ C cold water in skillet in pan and cook liquid down to a few tablespoon then pour over onions

Sauce:

• 1 tablespoon butter
• 1 teaspoon flour
• 1 C heavy cream

Combine ingredients to make a thin sauce pour sauce over onions bake onions for 20 mins at 350.  Can be made the day before, just skip the baking and refrigerate after pouring sauce over onions. On day of, bring to room temp and then bake.