Grandma’s Turkey Stuffing

Recipe courtesy of Krissi105

• 3 loaves of Italian semolina bread 
• ½ pound chicken liver 
• 4 stalks of celery 
• 4 onions 
• 2 sticks of butter 
• 2 eggs, beaten 
• 2 tsp. Poultry seasoning 
• 2 tsp. Curry 
• 1 tsp. Sage 
• salt and pepper to taste 

Chop celery and onions.  Puree liver in a small electric chopper.  Cook celery and onions in butter until tender.  Add pureed liver to onions and celery and cook until liver is done.  Soak bread in water and squeeze out excess water and break into pieces.  Cool onion/celery mixture.   Mix together bread, onion mixture, eggs and seasoning.