Thursday, November 3, 2011

Honeyed Carrots

Recipe courtesy of linda98ny
  • 5 cup carrots peeled and sliced
  • 1/4 cup butter
  • 1/4 cup honey
  • 2Tbsp brown sugar, packed
  • 2Tbsp parsley, chopped
  • 1/4 tsp salt
  • 1/8 tsp pepper

Place carrots in saucepan, cover with water and cook just until tender.  In a separate bowl combine remaining ingredients.  Mix well.  Drain cooked carrots, then pour honey mixture over carrots and toss to coat.  Place over medium heat until carrots are heated through.


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