Pat Quinn's Yummy Pumpkin Bread

Recipe courtesy of tpquinn72

Preheat oven to 350 degrees.

Grease 3 medium loaf pans.

• 3 cups sugar
• 1 cup oil
• 4 eggs
• 2 cups pumpkin (1 pound can)
• 2 teaspoons baking soda
• 2/3 cup water
• 1 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons nutmeg
• 3 1/4 cup flour

Mix sugar, oil, eggs and pumpkin.  Add water.  Set aside.  Sift together salt, spices, flour and soda; add to first mixture.  Fill medium loaf pans 2/3 full.  Bake at 350 degrees for 50-60 minutes or until done.  Turn out and cool.  When cooled add some powdered sugar on top.   These also freeze really well, but don't put the powdered sugar on before you freeze them.