Pumpkin Pie

Recipe courtesy of gingergrl

(This is my great-grandmother’s recipe – the honey is the key!)

1/3 cup sugar

1 tsp salt

1 tsp cinnamon

3/4 tsp ginger

1/4 tsp cloves

1/4 tsp nutmeg

1/4 cup honey

2 cups canned pumpkin

1 cup evaporate milk

2 eggs

Mix sugar, salt spice with honey and pumpkin.  Heat milk.  Add warm milk with eggs to pumpkin mix.  Blend thoroughly.  Pour into pie crust.

Bake in 425 deg oven for 10 minutes.  Lower oven to 350 degrees and bake 35 minutes.  Insert silver knife in center of pie - it will come out clean when done.