Gouda Mashed Potatoes

Recipe courtesy of lynn11358

• 6 cups cubed peeled baking potatoes (about 1 1/2lbs)
• 2/3 cup 1% low-fat milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup shredded smoked Gouda cheese

1. Place potatoes in a saucepan; cover with water.

2. Bring to a boil; reduce heat and simmer for 20 minutes, Drain.

3. Return potatoes to pan; add milk, salt and pepper.

4. Mash with potato masher.

5. Stir in cheese.