Recipe courtesy of Azureina
Ingredients:
* 2 heads of fresh broccoli, roughly chopped (don't make the pieces too small) and partially cooked
* 1 cup cream of mushroom soup (don't use the low-fat one, will become watery)
* 1 cup mayo (you can use light or low-fat)
* 2 eggs
* 1 cup grated sharp cheddar cheese
* breadcrumbs
Directions:
1. Beat 2 eggs and mix soup, mayo and broccoli. Place in buttered casserole dish.
2. Top with breadcrumbs and sprinkle cheese on top.
3. Bake at 350 degrees for 25 minutes.
Ingredients:
* 2 heads of fresh broccoli, roughly chopped (don't make the pieces too small) and partially cooked
* 1 cup cream of mushroom soup (don't use the low-fat one, will become watery)
* 1 cup mayo (you can use light or low-fat)
* 2 eggs
* 1 cup grated sharp cheddar cheese
* breadcrumbs
Directions:
1. Beat 2 eggs and mix soup, mayo and broccoli. Place in buttered casserole dish.
2. Top with breadcrumbs and sprinkle cheese on top.
3. Bake at 350 degrees for 25 minutes.
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