Roll-Ups

Recipe courtesy of Cathy&John

1 8-oz. tub onion & chive cream cheese spread

1/2 cup crumbled feta cheese

4 spinach-flavored flour tortillas (10 inch)

6 oz. smoked salmon, thinly sliced

1 cup baby spinach leaves

Mix cream cheese spread and feta cheese until well blended. Spread evenly onto tortillas within approx. 1 inch of tortilla edge; top evenly with salmon and spinach.

Roll up tortillas tightly; wrap individually in plastic wrap, seam side down. Refrigerate at least 2 hours or overnight.

Remove plastic wrap just before serving. Cut each roll-up crosswise into 12 pieces. Throwaway (or eat!) the ends. Arrange on serving plate.

Other variations: Virginia Ham (8 slices) & 8 oz. olive cream cheese spread with 4 sun dried tomato tortillas; Roast Beef (8 slices) & 8 oz. plain cream cheese mixed with a little bbq sauce on 4 herbed tortillas. All VERY yummy!