Recipe courtesy of Jessearl
2 large eggs
1/4 cup milk
2 and 1/2 cups breadcrumbs (preferably fresh)
1 Tbs. margarine, melted
1 Tbs. sugar
2 15 oz cans cream-style corn
Leftover shredded turkey, to taste
Preheat oven to 375 degrees. Lightly coat 9x9 inch dish with cooking spray, and set aside. Beat together eggs and milk, then add breadcrumbs, margarine, and pepper. Fold in corn then season with salt and pepper. Pour in baking dish and cook for 35 to 40 minutes, or until firm and set.
1/4 cup milk
2 and 1/2 cups breadcrumbs (preferably fresh)
1 Tbs. margarine, melted
1 Tbs. sugar
2 15 oz cans cream-style corn
Leftover shredded turkey, to taste
Preheat oven to 375 degrees. Lightly coat 9x9 inch dish with cooking spray, and set aside. Beat together eggs and milk, then add breadcrumbs, margarine, and pepper. Fold in corn then season with salt and pepper. Pour in baking dish and cook for 35 to 40 minutes, or until firm and set.
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