Recipe courtesy of suz&mark
***Can also be made without sausage and is just as good!
1 pound Bob Evans Savory Sage or Original recipe sausage roll
1 large onion, diced
3 stalks celery, diced
1 (14 oz) package cubed stuffing
1 tsp poultry seasoning
2 1/2 cups chicken broth
1/2 melted butter
In a large skillet over medium heat, crumble sausage.
Add onion and celery and cook, stirring occasionally until sausage is brown. In a 9x13 casserole dish, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Cover. Bake at 350 degrees for 45 mins.
1 pound Bob Evans Savory Sage or Original recipe sausage roll
1 large onion, diced
3 stalks celery, diced
1 (14 oz) package cubed stuffing
1 tsp poultry seasoning
2 1/2 cups chicken broth
1/2 melted butter
In a large skillet over medium heat, crumble sausage.
Add onion and celery and cook, stirring occasionally until sausage is brown. In a 9x13 casserole dish, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Cover. Bake at 350 degrees for 45 mins.
Serves 8
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