Zucchini Pie

Recipe courtesy of shannonkm7

Ingredients:

• 4 Cups of sliced Zucchini
• 1 Cup Chopped Onion
• ½ Cup Butter
• 2 Tbsp. Parsley
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp garlic powder
• ¼ tsp basil
• ¼ tsp oregano
• 2 eggs – beaten
• 2 cups shredded Mozzarella
• 1 Can crescent roll
• 2 tsp Dijon mustard

Sauté Zucchini and Onion in butter until most of liquid is gone

Stir in parsley and seasonings

In a large bowl, beat eggs, add cheese and zucchini mixture

Press crescent roll into pie shell.  Spread Dijon mustard over crust, fill with zucchini mixture

Bake at 375 for 25-30 minutes.