Gianna’s Easy Fajitas

Recipe courtesy of Luvin*Livvy

Ingredients:

• 1 pound of boneless, skinless chicken OR approx 30 uncooked peeled shrimp (medium).
• 1 bottle of World Harbors Fajita Sauce 
• 1 large Green Pepper
• 1 Large Vidalia Onion
• Olive Oil
• 1 small tomato
• ¼ red onion
• Juice of a lime
• Sour Cream
• Shredded Mexican Blend Cheese
• Guacamole
• Fajita shells (tortillas) LARGE

Directions:

Cut up chicken in strips or peel shrimp and marinate in ½ bottle of Fajita sauce for about an hour or so.

Cook chicken or shrimp in large frying pan until cooked through.  Approx. 15-20 minutes.

Cut up peppers and Vidalia onion in strips.

Sauté in olive oil in medium pan until cooked, but still a bit crispy.

For salsa:

Dice tomato and red onion and mix in small bowl and add some lime juice.  Mix well.  (For topping).

Warm fajita shells in microwave for approx 1 minute.

Serve with sour cream, guacamole, homemade salsa and cheese.