Mexican Pineapple Salad

Recipe courtesy of Alliekatt33  

• 1 (3-lb) pineapple, peeled and diced 
• 1/2 lb jicama, peeled and cut into 1/4-inch pieces 
• 1 (7- to 8-oz) avocado, cut into cubes 
• 1 small red onion, thinly sliced (1/2 cup) 
• 1/4 cup chopped cilantro 
• 2 tablespoons olive oil 
• 1 tablespoon distilled white vinegar 

Toss together all ingredients with 3/4 tsp salt and 1/2 tsp pepper.