Gukbab- Korean Soup

Recipe courtesy of Lishie0729

Basic ingredients:

• 4 servings of cooked rice
• 3/4 lb. beef
• dried seaweed (1 sheet)
• mushrooms
• white radish
• large green onion (1 stalk)

Sauce:

• 5 Tbs Soy sauce
• 2 Tbs crushed red pepper
• 4 Tbs chopped green onion
• 1 Tb chopped garlic
• 1 Tb sesame seeds
• 1/2 Tb sesame oil
• salt and black pepper

Instructions:
1. Cut the beef into small pieces.
2. Clean the seaweed, and cut into small pieces.
3. Cut the white radish into 1” pieces.
4. Heat water in a large pot, and add the beef to the boiling water.
5. Then add the seaweed and the white radish and keep the water to a boil.
6. Remove the seaweed and the white radish. Let it cool, then slice into
flat pieces. Drop the mushrooms in a separate pot of boiling water, then
remove quickly. Wash the mushrooms, and be sure to squeeze all excess
water out of them and then shred them.
7. Cut the large stalk of green onion into diagonal pieces.
8. Mix the white radish, seaweed, mushrooms, chopped garlic and diagonal
green onion pieces, salt and pepper, sesame seeds, and sesame oil together.
9. Finely chop the green onion and garlic.
10. Mix the soy sauce, chopped green and chopped garlic, crushed red
pepper, sesame seeds, pepper, sesame oil to make the sauce.
11. Once the soup in #4 of this list has boiled for some time, add the
ingredients from #8 on this list to the soup, and add salt for taste.
12. In a pot, scoop some cooked rice and then add the broth from #11 on
this list and let it simmer for a few minutes. Then it's ready to eat.
Serve the soup with sauce that you prepared in #10 on the side.