Chicken Salpicón

Recipe Courtesy of Lishie0729

• 6 (4-ounce) skinned, boned chicken breast halves
• 2 cups chopped seeded tomato 
• 1/2 cup chopped onion 
• 1/4 cup chopped fresh cilantro 
• 6 jalapeño peppers, sliced 
• 1/3 cup white vinegar 
• 1 teaspoon salt 
• 1 teaspoon vegetable oil 
• 1/2 teaspoon black pepper 
• 3/4 cup diced peeled avocado 
• Iceberg lettuce leaves 

Add water to a large skillet, filling to a depth of 1 inch, and bring to a boil. Add chicken, and simmer 8 minutes or until done. Cool, and cut into thin strips. 

Combine chicken, tomato, onion, cilantro, and jalapeño in a large bowl. Combine vinegar, salt, oil, and black pepper. Add vinegar mixture to chicken mixture; toss gently to coat. Add avocado just before serving; toss gently to coat. Serve chicken mixture over lettuce leaves.