Chicken Picadillo

Recipe courtesy of Lishie0729

• 1 pound skinless, boneless chicken breast 
• 2 teaspoons olive oil 
• 1 cup chopped onion 
• 1 1/2 teaspoons ground cumin 
• 1/2 teaspoon salt 
• 1/4 teaspoon ground cinnamon 
• 3 garlic cloves, minced 
• 1 cup bottled salsa 
• 1/3 cup golden raisins 
• 1/4 cup slivered almonds, toasted 
• 1/4 cup chopped fresh cilantro 
• Fresh cilantro sprigs (optional) 

Place chicken in a food processor; pulse until ground. 

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.