Rosemary Potatoes

Recipe courtesy of mrs.jennandkyle

• Red Potatoes
• Rosemary
• Dill
• Salt
• Pepper
• Olive oil
• Water

Preheat oven to 350 degrees. Wash, and cut red potatoes with skins still on. In large bowl, mix cleaned potatoes, rosemary, dill, oil, salt, and pepper. Mix until all spices are evenly distributed over potatoes. Put potato mixture in long Pyrex dish and add water to the bottom of the dish. Cook at 350 for 45 minutes or until potatoes are soft.