Southwestern Black Bean Salad

Recipe courtesy of alicianrj

Great side dish, on top of chicken, paired with rice, or eaten with tortilla chips. 

Ingredients:

• 1 15.5 oz can black beans, rinsed and drained
• 9 oz frozen corn, thawed (can use canned too)
• 1 tomato, chopped
• 1 small hass avocado, diced
• ¼ cup red onion, chopped
• 1 scallion, chopped
• Juice of 1 lime
• 3 tbsp extra virgin olive oil
• 1 tbsp cilantro
• Salt and pepper

Directions:

Combine beans, corn, tomato, onion, scallion, cilantro, salt, and pepper. Mix with lime juice and olive oil. Marinate in refrigerator for 30 minutes. Add avocado before serving.