Spicy Pan-Fried Squash

Recipe courtesy of Jerseyjessie

INGREDIENTS

• 1 acorn squash, halved and seeded 
• 1/2 onion, cut into chunks 
• 2 tablespoons all-purpose flour 
• 2 eggs, lightly beaten 
• 1 tablespoon ground cumin 
• salt to taste 
• ground black pepper to taste 
• ground red pepper to taste 
• 1/4 cup olive oil 

DIRECTIONS

Cut squash into chunks and remove rind. Shred squash and onion in a food processor. Place in a colander and press with a potato masher to drain any excess liquid. Transfer to a bowl and mix with flour and egg. Season with cumin, salt, pepper, and red pepper. 

Heat the oil in a large skillet over medium heat. Place walnut-sized scoops of the squash mixture into the hot oil. Press flat with a spatula. Cook 3 to 5 minutes on each side, until golden brown. Drain on paper towels.