Recipe courtesy of Finally!5-06
- 1 pound sweet potatoes, peeled and cut crosswise into 1/4-inch slices
- 1/2 cup fat-free half-and-half
- 2 tablespoons light brown sugar
- 1 teaspoon grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon light tub margarine
Preheat the oven to 400 degrees.
Arrange the sweet potato slices in even layers on the bottom of a non-stick 8-inch round or square baking dish.
In a small bowl, whisk together the half-and-half, brown sugar, orange zest, cinnamon and nutmeg. Pour the mixture over the sweet potatoes. Dot with the margarine.
Bake uncovered for 35- to 40 minutes, or until the potatoes are tender, stirring once halfway through the baking time.
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