Carrot Soufflé

Recipe courtesy of divagrrl23

1lb carrots (cut or baby)

 Steam

Pour into blender

Add the following:

    3 eggs

    3/4 cup sugar

    1 stick melted butter/margarine

    1 tsp. baking powder

    Dash cinnamon 

 Puree and pour into greased casserole dish

To make topping:

     1/4 cup Matzoh Meal

    3 tbs. brown sugar

    2 tbs. Melted butter/margarine

Sprinkle on top of carrot mix

Bake @ 350 for 40-45 mins.