Caipirinha

Recipe courtesy of 3Guys&AMomma

• 1 lime                              
• 2 ounces of cachaça                                       
• Sugar to taste
• Ice cubes  

Wash the lime and roll it on the board to loosen the juices.   Cut the lime into pieces and place them in a glass. 

Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle.   Just enough to release the juice, otherwise it'll get bitter. 

Add the cachaça and stir to mix.   Add the ice and stir again. 

Serve.