Sangria

Recipe courtesy of lilmuggle05

Per gallon jug of Burgundy wine 

add 1-2 bottles of triple sec 

2 bottles of 7-up or Sprite. You can add more or less of either depending on taste. 

Fruit:

Apples, oranges, lemons, limes and star fruit (for appearance)

It is usually best to let it sit with fruit soaking for at least a few hours. If you don't have the time I have served it immediately. I recommend that if you are going to add a lot of ice to the container use less 7-up because as the ice melts it starts to water it down.

Enjoy!!