15-Minute Chicken Soft Tacos

Recipe courtesy of joesbride07

• 1 Tbsp. oil 
• 1 lb.  boneless skinless chicken breasts, cut into strips / ground turkey
• 2 cups water 
• 1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa 
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 
• 2 cups  instant white rice, uncooked 
• 10 flour tortillas (6 inch) 
• 3/4 cup  KRAFT 2% Milk Shredded Cheddar Cheese 

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through. 

ADD water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min. 

SPOON chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.