Korean Ginger Tea - Saenggancha

Recipe courtesy of Lishie0729

• 3 one inch pieces of fresh ginger, coarsely chopped
• strip of orange peel
• 4-5 teaspoons clear honey
• ground cinnamon for sprinkling

Put the ginger, orange peel and honey in a saucepan and add 41/2 cups
water. Bring to a boil, then simmer slowly for 15-20 minutes. Strain the
tea and sprinkle a little cinnamon on top. Serve hot or cold.