Recipe courtesy of Joe-Joe’sGirl
Ingredients:
- 1 gal. Burgundy wine
- 1 quart, Orange juice
- 1 cup Lemon juice
- 1/2 cup Sugar
- 1/2 cup Brandy
- 1/4 cup Cointreau
- 1 quart. Club soda
- 2 Oranges, thinly sliced
- 1 Lemon, thinly sliced
Directions:
Mix wine, orange juice, sugar, brandy and Cointreau. Chill. Add chilled soda and pour into a punch bowl over an ice ring. Float orange and lemon slices on top.
Mix wine, orange juice, sugar, brandy and Cointreau. Chill. Add chilled soda and pour into a punch bowl over an ice ring. Float orange and lemon slices on top.
(Serves/makes 10)
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