Cuban Sandwich (Medianoche)

Recipe courtesy of Lishie0729

• 3 thin slices of ham
• 3 thin slices roast pork hot or cold (I use hot, slow roasted pork)
• 3 thin slices of Swiss cheese
• 3 or 4 slices of pickles
• 1/3 cut Cuban bread hard crust (or French bread)

Slice the bread open face so that both halves are still barely connected and spread mustard on both halves.  Add the ham, and then the roasted pork. Add your Swiss cheese and then a few pickle slices.  Make sure to spray your sandwich press with cooking spray.  Place the sandwich in a sandwich press and press down until the cheese is melted and the bread is slightly hard to the touch.