Wilted Spinach with Currants and Pine Nuts

Recipe courtesy of ilovedave

• 2 TBSP extra virgin olive oil
• 2 garlic cloves, smashed
• ¼ cup pine nuts
• ¼ cup dried currants
• 1 large bag, pre-washed spinach (10 oz.)
• Salt
• Juice of a lemon

Heat the olive oil in a large saucepan over medium heat. Add the garlic, pine nuts and currants and cook until the pine nuts are slightly browned, about 1 minute. Increase the heat to medium-high, add the spinach and toss with tongs until wilted. Season the spinach with salt.  Remove the pan from the heat, drizzle the spinach with the lemon juice and serve.