Sofrito

Recipe courtesy of Lishie0729

• 21 cherry tomatoes, chopped
• 2 green peppers, chopped
• 2 large onions, chopped
• 8 to 10 garlic cloves, chopped
• 1 or 2 bay leaves
• Touch of ground cumin
• Touch of dried oregano
• 3/4 cup Sherry, or to taste
• 4 Tbsp olive oil
• Salt to taste (optional)

Sautee tomatoes, peppers, onion, garlic, bay leaves, cumin and oregano in oil slowly until all vegetables are limp. Add Sherry and let simmer.