Roasted Red New Potatoes

Recipe courtesy of Triciabell

Ingredients:

3 pounds small red new potatoes, halved

1/4 cup olive oil

1 teaspoon each of salt and freshly ground black pepper

Directions:

1.  Adjust oven rack to lowest position and heat oven to 450 degrees.  Toss potatoes with oil, salt and pepper.  Arrange, cut side down, on a large lipped cookie sheet.

2.  Roast until tender and golden brown, about 30 minutes (check after 20 minutes).  Transfer to a serving dish.