Beef-Broccoli Lo Mein

 Recipe courtesy of LizDP

• 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) *I use rice noodles*
• 1 teaspoon dark sesame oil
• 1 tablespoon peanut oil
• 1 tablespoon minced peeled fresh ginger
• 4 garlic cloves, minced
• 3 cups chopped broccoli
• 1 1/2 cups vertically sliced onion 
• 1 (1-pound) flank steak, trimmed and cut across the grain into long, thin strips
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce *I omit & use more soy & more chili paste* 
• 1 tablespoon chili paste with garlic

Combine pasta and sesame oil, tossing well to coat. 

Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; sauté 30 seconds. Add broccoli and onion; sauté 3 minutes. Add steak, and sauté 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.