Rosemary Potato Wedge "Fries"

Recipe courtesy of Celestevie

• 4-6 large Potatoes (Idaho or Russet)
• Dried Rosemary
• Salt and Pepper
• Olive Oil

Preheat oven to 375 degrees.

*Wash several potatoes and cut into long wedges about a 1/2 in thick

*Drizzle olive oil (or spray PAM) on a cookie sheet

*In a separate bowl, drizzle olive oil on potato wedges and toss to coat.  Sprinkle Dried Rosemary and a little salt and pepper (to taste) on the potatoes.

*Arrange potatoes in a single layer on the cookie sheet.

*Flip potatoes 1/2 through during baking. 

*Bake for 20 - 30 minutes or until tender and the outside is slightly golden.

*Sprinkle additional salt and pepper if needed.