Recipe courtesy of Cathy&John
1 small onion chopped
2 stalks celery chopped
1 small box frozen peas
3 cooked chicken breasts
1/2 cup milk
1 can cream of mushroom soup
1 small can mushrooms drained
salt and pepper to taste
1 teaspoon garlic powder
Dice chicken and brown/warm in fry pan. Add garlic powder, onion and celery. Sauté until onion and celery are tender. Add soup, milk, peas and mushrooms. Bring to boil. Add salt and pepper and cook for 10 minutes. Serve over egg noodles or toast.
1 small onion chopped
2 stalks celery chopped
1 small box frozen peas
3 cooked chicken breasts
1/2 cup milk
1 can cream of mushroom soup
1 small can mushrooms drained
salt and pepper to taste
1 teaspoon garlic powder
Dice chicken and brown/warm in fry pan. Add garlic powder, onion and celery. Sauté until onion and celery are tender. Add soup, milk, peas and mushrooms. Bring to boil. Add salt and pepper and cook for 10 minutes. Serve over egg noodles or toast.
Serves 4-6
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