Kasha and Bowtie Noodles or Kasha Varnishkas

Recipe courtesy of alicia0725

1 cup kasha (a grain found in the rice aisle)
1 egg, beaten
1 onion, chopped and sautéed
3-4 oz. of bowtie noodles
boiling water

Bring the water to a boil and add the noodles. Cook for about 8 min. set the noodles aside. In a small frying pan, sauté onions until brown and set aside. Beat the egg and mix into the kasha. Place the mixture into another pan. Cook over medium to high heat for several minutes, until the kernels are coated. Boil 2 cups of water. Pour the boiling water over the kasha mixture and cover. Cook for about 10 min. or until the kasha is dry and the kernels are separated. Place the cooked kasha, noodles, and onions in a dish and mix together.